67g
Protein, 27%
137g
Carbs, 56%
18g
Fat, 17%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Stick
Dinner
330 Milliliters
1 Serving
1 Dry Cup
Snacks
1 Serving
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
