65g
Protein, 18%
159g
Carbs, 43%
63g
Fat, 39%
Meals
Breakfast
1 Serving
2 Pieces
2 Servings
150 Milliliters
1 Each
150 Milliliters
Lunch
2 Slices
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
