30g
Protein, 12%
211g
Carbs, 84%
4g
Fat, 4%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Serving
75 Grams
1 Cup
1 Serving
Snacks
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
