88g
Protein, 21%
272g
Carbs, 65%
27g
Fat, 15%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
2 Servings
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
150 Grams
250 Milliliters
Snacks
1 Serving
16 Grams
16 Grams
1 Package
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
