41g
Protein, 15%
178g
Carbs, 63%
29g
Fat, 23%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
500 Milliliters
Dinner
12 Ounces
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
