37g
Protein, 16%
134g
Carbs, 59%
25g
Fat, 24%
Meals
Breakfast
2 Servings
Lunch
1 Serving
1 Serving
1 Serving
330 Milliliters
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
Snacks
1 Can
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
