84g
Protein, 17%
257g
Carbs, 52%
66g
Fat, 30%
Meals
Breakfast
3 Each
2 Pieces
2 Servings
2 Each
150 Milliliters
1 Serving
Lunch
1 Serving
200 Grams
Dinner
1 Serving
1 Serving
1 Serving
Snacks
500 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
