70g
Protein, 17%
249g
Carbs, 61%
41g
Fat, 22%
Meals
Breakfast
1 Serving
1 Serving
Lunch
12 Ounces
1 Serving
200 Grams
Dinner
1 Can
1 Serving
1 Cup
Snacks
330 Milliliters
1 Serving
2 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
