132g
Protein, 26%
289g
Carbs, 57%
37g
Fat, 17%
Meals
Breakfast
1 Serving
185 Grams
Lunch
1 Serving
1 Serving
330 Milliliters
Dinner
150 Milliliters
4 Slices
Snacks
1 Serving
1 Slice
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
