80g
Protein, 14%
275g
Carbs, 47%
105g
Fat, 40%
Meals
Breakfast
2 Each
150 Milliliters
1 Serving
2 Each
2 Pieces
2 Servings
Lunch
1 Serving
1 Serving
500 Milliliters
Dinner
1 Serving
40 Grams
Snacks
500 Milliliters
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
