68g
Protein, 24%
109g
Carbs, 38%
48g
Fat, 38%
Meals
Breakfast
1 Serving
150 Milliliters
Lunch
1 Serving
185 Grams
Dinner
1 Serving
1 Dry Cup
40 Grams
Snacks
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
