103g
Protein, 26%
194g
Carbs, 48%
48g
Fat, 27%
Meals
Breakfast
1 Serving
1 Piece
1 Each
1 Serving
1 Serving
2 Each
Lunch
500 Grams
1 Tablespoon
50 Grams
1 Tablespoon
5 Slices
1 Piece
1 Serving
Dinner
1 Tablespoon
50 Grams
5 Slices
1 Tablespoon
28 Grams
100 Grams
1 Each
1 Dry Cup
1 Slice
Snacks
1 Pint
330 Milliliters
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
