53g
Protein, 12%
289g
Carbs, 66%
44g
Fat, 22%
Meals
Breakfast
1 Serving
Lunch
1.9 Servings
1 Serving
1 Serving
Dinner
1 Serving
1 Serving
330 Milliliters
Snacks
1 Serving
2 Servings
160 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
