88g
Protein, 17%
331g
Carbs, 63%
48g
Fat, 20%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Serving
1 Dry Cup
1 Dry Cup
1 Teaspoon
Snacks
330 Milliliters
160 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
