60g
Protein, 21%
153g
Carbs, 53%
34g
Fat, 26%
Meals
Breakfast
1 Serving
1 Each
2 Pieces
1 Serving
2 Pieces
Lunch
1 Serving
Dinner
1 Serving
1.9 Servings
500 Milliliters
Snacks
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
