166g
Protein, 25%
220g
Carbs, 33%
123g
Fat, 42%
Meals
Breakfast
100 Grams
1 Serving
1 Each
Lunch
1 Serving
1 Serving
Dinner
2 Servings
0.5 Serving
2 Servings
Snacks
1 Serving
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
