71g
Protein, 19%
185g
Carbs, 48%
56g
Fat, 33%
Meals
Breakfast
1 Each
1 Serving
2 Pieces
2 Pieces
1 Serving
1 Serving
Lunch
1 Serving
150 Milliliters
1 Serving
Dinner
380 Grams
330 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
