113g
Protein, 20%
232g
Carbs, 42%
93g
Fat, 38%
Meals
Breakfast
1 Serving
1 Each
2 Pieces
2 Pieces
1 Serving
Lunch
330 Grams
1 Piece
100 Grams
Dinner
150 Grams
50 Milliliters
1 Dry Cup
150 Grams
1 Serving
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
