93g
Protein, 19%
258g
Carbs, 52%
63g
Fat, 29%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
0.5 Serving
1 Serving
1 Dry Cup
1 Dry Cup
1 Cup
1 Serving
Snacks
1 Serving
1 Serving
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
