84g
Protein, 14%
305g
Carbs, 52%
89g
Fat, 34%
Meals
Breakfast
1 Serving
1 Each
Lunch
1 Serving
20 Servings
Dinner
3 Slices
330 Milliliters
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
