34g
Protein, 10%
181g
Carbs, 51%
62g
Fat, 39%
Meals
Breakfast
150 Milliliters
1 Serving
1 Dry Cup
Lunch
170 Grams
1 Can
40 Grams
1 Serving
Dinner
3 Each
12 Ounces
Snacks
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
