42g
Protein, 8%
237g
Carbs, 43%
119g
Fat, 49%
Meals
Breakfast
1 Serving
Lunch
170 Grams
110 Grams
1 Serving
Dinner
1 Serving
150 Grams
1 Dry Cup
2 Ounces
1 Serving
1 Each
Snacks
350 Milliliters
330 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
