30g
Protein, 14%
141g
Carbs, 68%
17g
Fat, 18%
Meals
Breakfast
150 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
1 Tablespoon
100 Grams
1 Can
1 Stick
Dinner
1 Serving
5 Slices
150 Grams
1 Dry Cup
Snacks
1 Serving
1 Can
330 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
