18g
Protein, 7%
176g
Carbs, 66%
32g
Fat, 27%
Meals
Breakfast
1 Serving
1 Serving
1 Dry Cup
Lunch
330 Milliliters
0.5 Serving
1 Tablespoon
1 Each
1 Each
Dinner
1 Serving
1 Serving
Snacks
30 Each
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
