89g
Protein, 17%
253g
Carbs, 47%
86g
Fat, 36%
Meals
Breakfast
1 Serving
221 Grams
Lunch
1 Serving
4 Sticks
1 Serving
500 Milliliters
Dinner
2 Servings
250 Milliliters
Snacks
500 Milliliters
2 Servings
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
