100g
Protein, 24%
165g
Carbs, 39%
69g
Fat, 37%
Meals
Breakfast
1 Serving
1 Serving
Lunch
2 Pieces
1 Serving
500 Milliliters
Dinner
50 Milliliters
150 Grams
150 Grams
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
