69g
Protein, 26%
139g
Carbs, 52%
27g
Fat, 22%
Meals
Breakfast
1 Serving
230 Grams
Lunch
12 Ounces
3 Servings
Dinner
100 Grams
1 Dry Cup
330 Milliliters
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
