113g
Protein, 15%
330g
Carbs, 44%
134g
Fat, 40%
Meals
Breakfast
1 Serving
35 Grams
1 Serving
Lunch
170 Grams
1 Serving
100 Grams
1 Can
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
