89g
Protein, 19%
189g
Carbs, 40%
85g
Fat, 41%
Meals
Breakfast
230 Grams
1 Serving
1 Serving
Lunch
1 Serving
227 Grams
4 Sticks
500 Milliliters
Dinner
1 Serving
1 Dry Cup
100 Grams
1 Dry Cup
1 Serving
1 Serving
330 Milliliters
Snacks
1 Serving
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
