131g
Protein, 20%
376g
Carbs, 59%
58g
Fat, 21%
Meals
Breakfast
1 Serving
2 Slices
1 Serving
Lunch
140 Grams
1 Serving
1 Serving
230 Grams
Dinner
1 Serving
6 Pieces
1 Serving
Snacks
1 Serving
1,500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
