230g
Protein, 34%
291g
Carbs, 43%
67g
Fat, 22%
Meals
Breakfast
1 Serving
2 Slices
100 Grams
Lunch
5 Servings
200 Grams
1 Serving
Dinner
1 Serving
1 Cup
0.5 Can
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
