176g
Protein, 33%
255g
Carbs, 48%
43g
Fat, 18%
Meals
Breakfast
100 Grams
1 Serving
2 Slices
Lunch
200 Grams
2 Servings
50 Grams
1 Serving
50 Grams
Dinner
2 Servings
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
