195g
Protein, 31%
273g
Carbs, 44%
71g
Fat, 25%
Meals
Breakfast
100 Grams
1 Serving
2 Slices
Lunch
1 Serving
500 Milliliters
Dinner
1 Serving
1 Serving
1 Serving
Snacks
150 Milliliters
1 Serving
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
