168g
Protein, 32%
219g
Carbs, 42%
59g
Fat, 26%
Meals
Breakfast
1 Serving
2 Slices
1 Serving
1 Dry Cup
Lunch
100 Grams
Dinner
1 Serving
7 Pieces
1 Dry Cup
Snacks
1 Serving
200 Grams
1 Container
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
