137g
Protein, 45%
127g
Carbs, 41%
20g
Fat, 14%
Meals
Breakfast
1 Serving
2 Slices
100 Grams
Lunch
200 Grams
1 Serving
1 Serving
Dinner
100 Grams
1 Dry Cup
1 Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
