232g
Protein, 28%
320g
Carbs, 38%
128g
Fat, 34%
Meals
Breakfast
100 Grams
2 Slices
200 Grams
Lunch
1 Serving
35 Grams
330 Milliliters
Dinner
1 Serving
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
