223g
Protein, 38%
199g
Carbs, 34%
70g
Fat, 27%
Meals
Breakfast
1 Serving
2 Slices
1 Dry Cup
1 Serving
Lunch
1 Serving
100 Grams
Dinner
200 Grams
1 Dry Cup
1 Serving
1 Dry Cup
Snacks
200 Grams
1 Serving
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
