130g
Protein, 27%
167g
Carbs, 35%
79g
Fat, 37%
Meals
Breakfast
1 Serving
2 Slices
200 Grams
Lunch
1 Serving
1 Serving
Dinner
6 Each
1 Serving
80 Grams
0.5 Dry Cup
0.5 Metric Cup
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
