155g
Protein, 20%
356g
Carbs, 47%
111g
Fat, 33%
Meals
Breakfast
2 Slices
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
Dinner
2.5 Servings
330 Milliliters
139 Grams
Snacks
2 Cups
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
