121g
Protein, 18%
351g
Carbs, 53%
85g
Fat, 29%
Meals
Breakfast
1 Each
300 Milliliters
1 Serving
Lunch
139 Grams
Dinner
4 Servings
50 Grams
4 Servings
1.5 Servings
Snacks
1.5 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
