82g
Protein, 21%
130g
Carbs, 33%
79g
Fat, 46%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
1 Piece
1 Serving
1 Each
Lunch
1 Serving
330 Milliliters
25 Grams
Dinner
1 Serving
5 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
