32g
Protein, 6%
287g
Carbs, 57%
82g
Fat, 37%
Meals
Breakfast
1 Serving
1 Serving
Lunch
80 Grams
1 Serving
Dinner
330 Milliliters
500 Milliliters
1 Serving
Snacks
5 Servings
45 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
