119g
Protein, 21%
263g
Carbs, 47%
77g
Fat, 31%
Meals
Breakfast
1 Each
1 Serving
Lunch
3 Servings
1 Serving
1 Each
Dinner
1 Serving
1 Serving
60 Grams
Snacks
330 Milliliters
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
