42g
Protein, 24%
82g
Carbs, 47%
22g
Fat, 29%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
2 Servings
Dinner
2 Slices
1 Each
1 Each
Snacks
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It