135g
Protein, 18%
296g
Carbs, 40%
138g
Fat, 42%
Meals
Breakfast
1 Serving
20 Ounces
Lunch
1 Serving
1 Serving
3 Grams
1 Serving
Dinner
250 Grams
200 Grams
1 Serving
Snacks
300 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
