129g
Protein, 20%
290g
Carbs, 45%
99g
Fat, 35%
Meals
Breakfast
4 Servings
1 Serving
Lunch
1 Serving
360 Grams
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
