101g
Protein, 13%
421g
Carbs, 54%
115g
Fat, 33%
Meals
Breakfast
1 Piece
4 Servings
1 Serving
1 Each
1 Serving
1 Serving
Lunch
1 Serving
12 Ounces
1 Serving
4 Servings
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
150 Grams
Snacks
1 Serving
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
