150g
Protein, 25%
223g
Carbs, 37%
104g
Fat, 39%
Meals
Breakfast
100 Grams
1 Serving
Lunch
1 Serving
2 Servings
1 Serving
Dinner
80 Grams
150 Grams
50 Grams
1 Tablespoon
1 Serving
3 Pieces
Snacks
330 Milliliters
500 Milliliters
2 Pieces
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
