188g
Protein, 28%
237g
Carbs, 35%
109g
Fat, 37%
Meals
Breakfast
1 Serving
100 Grams
1 Dry Cup
1 Serving
200 Milliliters
1 Serving
Lunch
1 Serving
500 Milliliters
Dinner
1 Serving
1 Serving
1 Serving
15 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
