110g
Protein, 24%
190g
Carbs, 42%
66g
Fat, 33%
Meals
Breakfast
1 Each
1 Serving
1 Serving
1 Piece
1 Serving
4 Servings
Lunch
1 Serving
1 Serving
1 Serving
Dinner
2 Pieces
100 Grams
1 Dry Cup
75 Grams
330 Milliliters
Snacks
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
